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Chocolate Orange Bread and Butter Pudding | Recipe

Chocolate Orange Bread and Butter Pudding Recipe UK_That-British-Betty-Blog (1)

I‘ve always preferred sweet food over savoury. Whilst traditional British food can often leave a lot to be desired, our puddings have always managed to shine. From Victoria Sponges and Lemon Drizzle Cake to Jam Roly Poly and Queens Pudding, they are the perfect Autumnal comfort food for a sweet tooth like me (I have no idea if these particular dishes are actually native to Britain so don’t @ me – just relax and enjoy the recipe).

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Easy Creme Egg Fudge | Recipe

Easy Slow Cooker Creme Egg Fudge Recipe Easter Three Ingredient That British Betty Blog 1

One of my favourite things about Easter is the confectionary. Of course, I do appreciate that it also has very important, deeper meaning but my sweet tooth is grateful that modern tradition dictates that the supermarket shelves are bursting with a wonderful array of chocolatey goods.

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Easter Mini Egg Brownie | Recipe

Easter Mini Egg Brownie Recipe That British Betty Blog 1

This brownie recipe is my all-time favourite bake and originally uses mint chocolate chips but I thought I’d be adventurous and adapt it to the Easter season by swapping them for Cadburys Creme Eggs and Mini Eggs. The end result was a pleasant, gooey surprise and these brownies are super easy to make; why not give them a go yourself this weekend?

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Welsh Cakes Recipe | St Davids Day

St Davids Day A Welsh Cake Recipe That British Betty Blog 1

Dydd GΕ΅yl Dewi Sant Hapus! Now I’m not technically Welsh as I was born and bred in England, however, my husbandΒ and in-laws are, so I decided to share my favourite Welsh cake recipe with you guys to mark the occasion.

Welsh cakes are one of my favourite things to make. Simple yet oddly satisfying, you cannot beat them freshly made with a cup of tea. Even the most humble baker can’t go too far wrong with this easy recipe.

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