I‘ve always preferred sweet food over savoury. Whilst traditional British food can often leave a lot to be desired, our puddings have always managed to shine. From Victoria Sponges and Lemon Drizzle Cake to Jam Roly Poly and Queens Pudding, they are the perfect Autumnal comfort food for a sweet tooth like me (I have no idea if these particular dishes are actually native to Britain so don’t @ me – just relax and enjoy the recipe).
This brownie recipe is my all-time favourite bake and originally uses mint chocolate chips but I thought I’d be adventurous and adapt it to the Easter season by swapping them for Cadburys Creme Eggs and Mini Eggs. The end result was a pleasant, gooey surprise and these brownies are super easy to make; why not give them a go yourself this weekend?
Dydd Gŵyl Dewi Sant Hapus! Now I’m not technically Welsh as I was born and bred in England, however, my husband and in-laws are, so I decided to share my favourite Welsh cake recipe with you guys to mark the occasion.
Welsh cakes are one of my favourite things to make. Simple yet oddly satisfying, you cannot beat them freshly made with a cup of tea. Even the most humble baker can’t go too far wrong with this easy recipe.